What Can You Do Yourself?
Good design and installation

• Change or clean filters as recommended in the manufacturer’s guidelines. Be sure to shut off the electricity at the appliance switch and breaker panel first! Keep the fan compartment door tightly closed.

• If your appliance has a fan belt, inspect it for cracks or signs of wear (and replace if necessary) when you change the filters.

• Keep vents and air returns clear of furniture, lint, dust or pet hair.

• Check the chimney and appliance vent system at least once a year. Check that the pipe is connected securely, that there are no signs of corrosion or damage, and that nothing has fallen into the base of the chimney or into the flue.

Don’t enclose your appliance without the help of a licensed gas contractor registered with the BC Safety Authority.

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Heating Equipment

• If your furnace motor has oiling points, apply one or two drops of SAE 20 non-detergent oil every heating season. But don’t over-oil!

• Keep the areas around your heating equipment clear of anything that can catch fire, especially paints, cleaning solvents, oily rags, gasoline containers and propane cylinders.

• Never store or use flammable materials near gas appliances.

• Check Filters Permanent - Clean with mild detergent, per manufacturer's recommendations, every 30 to 60 days. Replaceable - Replace every 30 to 60 days.

• Windows and Doors - keep closed when system is running.

• Caulk and weatherstrip to close air gaps.

• Open drapes and shades over windows facing sun.

• During cooling season, don't wash/dry clothes during warmest times of day (late morning and afternoon).

• When cooking, use exhaust fan only as needed.

• Keep thermostat at desired setting.

• Heat pumps and oil-fired furnaces and boilers need a yearly professional tune-up.

• Gas-fired equipment burns cleaner; it should be serviced every other year.

Step 1
A close inspection will uncover leaks, soot, rust, rot, corroded electrical contacts and frayed wires. In furnace (forcedair) and boiler (hot-water) systems, the inspection should also cover the chimney, ductwork or pipes, dampers or valves, blower or pump, registers or radiators, the fuel line and the gas meter or oil tank, as well as every part of the furnace or boiler itself.

Step 2
Next, the system should be run through a full heating cycle to ensure that it has plenty of combustion air and chimney draft. Contractors use smoke pencils to check for sufficient draft and also test the air for carbon monoxide.

Step 3
Finally, it's time for the down and dirty task of cleaning the burner and heat exchanger to remove soot and other gunk that can impede smooth operation. For the burner, efficiency hinges on adjusting the flame to the right size and color, adjusting the flow of gas or changing the fuel filter in an oil-fired system. A check of the heat pump should include an inspection of the compressor, fan, indoor and outdoor coils and refrigerant lines. Indoor and outdoor coils should be cleaned, and the refrigerant pressure should be checked. Low pressure indicates a leak; to locate it, contractors feed tinted refrigerant into the loop and go over it with an electronic detector.

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Thermostats

While thermostats rarely fail outright, they can degrade over time as mechanical parts stick or lose their calibration. Older units will send faulty signals if they've been knocked out of level or have dirty switches.

To recalibrate an older unit, use a wrench to adjust the nut on the back of the mercury switch until it turns the system on and, using a room thermometer, set it to the correct temperature.

Modern electronic thermostats, sealed at the factory to keep out dust and grime, rarely need adjusting. However, whether your thermostat is old or young, the hole where the thermostat wire comes through the wall needs to be caulked, or a draft could trick it into thinking the room is warmer or colder than it really is.

If you have a battery-operated thermostat, check and replace batteries as necessary.

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Blowers

Tuning up the distribution side of a forced-air system starts with the blower.

The axle should be lubricated; blades cleaned and lower motor checked to insure the unit isn't being overloaded.

The fan belt should be adjusted so it deflects no more than an inch when pressed.

Every accessible joint in the ductwork should be sealed with mastic or UL-approved duct tapes.

Any ducts that run outside the heated space should be insulated.

On a hot-water system, the expansion tank should be drained, the circulating pump cleaned and lubricated and air bled out of the radiators .

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Humidifiers

A neglected in-duct humidifier can breed mildew and bacteria, not to mention add too much moisture to a house.

A common mistake with humidifiers is leaving them on after the heating season ends.

Don't forget to pull the plug, shut the water valve and drain the unit.

A unit with a water reservoir should be drained and cleaned with white vinegar, a mix of one part chlorine bleach to eight parts water or muriatic acid.

Mist-type humidifiers also require regular cleaning to remove mineral deposits.

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Filters

Most houses with forced-air furnaces have a standard furnace filter made from loosely woven spun-glass fibers designed to keep it and its ductwork clean. Unfortunately, they don't improve indoor air quality. That takes a media filter, which sits in between the main return duct and the blower cabinet. Made of a deeply pleated, paper-like material, media filters are at least seven times better than a standard filter at removing dust and other particles. An upgrade to a pleated media filter will cleanse the air of everything from insecticide dust to flu viruse

Compressed, media filters are usually no wider than six inches, but the pleated material can cover up to 75 square feet when stretched out. This increased area of filtration accounts for the filter's long life, which can exceed two years. The only drawback to a media filter is its tight weave, which can restrict a furnace's ability to blow air through the house. To insure a steady, strong airflow through the house, choose a filter that matches your blower's capacity.

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Duct Cleaning

A maze of heating and air conditioning ducts runs inside the walls and floors of 80 percent of American homes. As the supply ducts blow air into the rooms, return ducts inhale airborne dust and suck it back into the blower. Add moisture to this mixture and you've got a breeding ground for allergy-inducing molds, mites and bacteria.

Many filters commonly used today can't keep dust and debris from streaming into the air and over time sizable accumulations can form — think dust bunnies, but bigger. To find out if your ducts need cleaning, pull off some supply and return registers and take a look.

If a new furnace is being installed, you should probably invest in a duct cleaning at the same time, because chances are the new blower will be more powerful than the old one and will stir up a lot of dust. Professional duct cleaners tout such benefits as cleaner indoor air, longer equipment life and lower energy costs.

Clean HVAC systems can also perform more efficiently, which may decrease energy costs, and last longer, reducing the need for costly replacement or repairs.

Cleaning has little effect on air quality, primarily because most indoor dust drifts in from the outdoors. But it does get rid of the stuff that mold and bacteria grow on, and that means less of it gets airborne, a boon to allergy sufferers.

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Air Conditioners

What Homeowners Can Do:

Check Filters
Permanent - Clean with mild detergent, per manufacturer's recommendations, every 30 to 60 days. Replaceable - Replace every 30 to 60 days.

Windows and Doors
Keep closed when system is running.

Caulk and weatherstrip to close air gaps.

Close drapes and shades over windows facing sun.

Activities
During cooling season, don't wash/dry clothes during warmest times of day (late morning and afternoon).

When cooking, use exhaust fan only as needed.

Keep thermostat at desired setting.

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